Lewnes' Steakhouse

Lewnes is a family owned joint and it is a true gem.. They don’t come better than this! The traditional decor and cozy and quiet atmosphere take me back to an old school NY steakhouse. Friendly staff, great service, and an owner who takes the time to check in on guests and converse and share stories for a few moments is what separates this place from the others. And well, the stellar food of course. We took the servers recs for appetizers; oysters Rockefeller and crab balls. Both were great. The oysters were a good size, packed with flavor from the caramelized spinach. The cowboy ribeye was hands down one of the best steaks I’ve ever had and the star of the show. Great crust, flavorful, juicy, it just melted like butter in my mouth. Order it medium rare+ and it was done perfectly! My wife’s petite filet was cooked perfectly as well. Was a great tasting filet that she had Oscar style with crabmeat and the sauce on the side. The sides were all solid and big enough to be shared amongst a few people. Mushrooms and asparagus were done simple, yet good. The cream of spinach was delicious, our favorite side! Creamy but yet not overly indulgent, and not salty. The “fries”, which are more like chips were great as well. Thin, crunchy, and perfectly salted. Make sure to leave room for dessert, you will be glad you did. The double fudge brownie sundae was a prefect end to this meal! The brownie was warm and gooey, but it was the top layer that did it for me. The crisp and crunchy top layer added a layer of textural contrast that made it perfect! I also had to try the Greek cheesecake after hearing it had feta in it, it intrigued me and I couldn’t get it out of my mind. Was I glad I did, because it was just as good as the brownie sundae if not better. It was rich with a great cheesecake consistency, and could sense the feta in a way because the cheesecake itself wasn’t as sweet, balanced it well. The ginger snap crust was a bit dense and chewy in the best way and brought those warm spices that went so well with the cheesecake. Lewnes has a great family backstory, and Annapolis is fortunate to have an establishment like this. Looking forward to our future visits.

My dining experience at Lewnes' Steakhouse was first class, outstanding! Super professional service and exquisite cuisine, I would argue that they should be Michelin rated, absolutely. I eat out regularly and work in the industry, so have more than a bit of experience in the field. Service was best of the best! The interaction from the hostess to waiter and owner/manager was spot on. Courteous, insightful and respectful is name of the game at Lewnes'! Our waiter Mark knew how to entertain and walk us through our dining experience as this was our first time here. His explanations and suggestions were exceptional. The timing of drink and food was spot on, he even decanted the wine and let it breath as we finished our aperitif's. All the courses were delicious. The Oysters Rockefeller were the best I have ever had. For the main course I had the cowboy ribeye and my date had lamb chops. Both dishes were exceptional, I am very particular about temperature of my steak and the chef nailed it! Hats off to the chef. Also, we were greeted 3 times by the owner/GM, he introduced himself when we were checking in for our reservation, then twice came to our table to ensure our experience was perfect and it was. The ambiance is light and refreshing super positive with a bit of excitement amongst the patrons. Lewnes' Steakhouse is now officially my favorite, I suggest you make a reservation as soon as the opportunity presents.

Visited Lewnes for a double date night with our friends from Texas. From the bar downstairs to our server Marco , and of course the food, it was a perfect evening. Marco was professional, courteous and knowledgeable about the menu. I ordered the Australian Wagyu and my wife the filet mignon. Our friends noted this was the better than any steak they’ve had back home and I couldn’t agree more. I’ve had steaks in high class establishments all Uber the world and this was definitely top five. No question! The sides on the other hand were lack luster, asparagus had minimal flavor and potatoes were bland. The oysters Rockefeller were excellent. Will likely be back!

Great meal at Lewnes' and a wonderful spot for a special occasion. They have multiple rooms. Highly recommend the crab meat add on to the steak. It was fantastic. Drinks were great too. Really enjoyed the blackberry cocktail. They don't have a kids menu but they can make chicken fingers and fries.

The seafood bisque and yellow fin tuna were both excellent. The cowboy ribeye did not actually impress me, maybe I had high hopes given the $80 price tag, but it was not a great piece.

We dined here for my birthday. The charming and romantic atmosphere was perfect. Our attentive server provided just the right amount of service. The steak was a wonderful cut, perfectly medium-rare, but lacked seasoning and flavor. Adding salt improved it. I’d recommend a ribeye if you go here.

We had a wonderful dining experience at Lewnes! From start to finish, everything exceeded our expectations. Despite arriving later than our reservation time, the manager, Marco, greeted us warmly and made sure we were still comfortably seated without any rush or inconvenience. His professionalism and hospitality really set the tone for the evening. The service throughout the meal was attentive and friendly, and the staff made excellent recommendations. Every dish was beautifully presented and full of flavor. The ambiance was cozy yet elegant. Thanks to Marco and the team for making our evening so enjoyable. We’ll definitely be coming back!